One for presentation, this chard delights both in the garden, in creative mixed containers and in culinary dishes with its exciting, brightly colored stalks. The red, orange, pink, white and yellow hues are sure to liven things up. It's delicious when steamed or in colorful stir-fries. The artistic chef can make a beautiful garnish out of these, too, or use the young leaves in a festive salad. This photogenic swiss chard is an exciting new selection from a tried-and-trusted heritage variety.
You may also like: Neon Bright Lights Swiss Chard's unusual coloration is used to its full advantage as an accent in our Incredible Edible Annual Collection. Beta vulgaris subsp. Vulgaris 'Neon Bright Lights'
Foliage TypeMix of red, yellow, pink, white and orange stalks with dark green and red-green leaves.
Watering RequirementModerate, even moisture
Unique CharactersticsBeautiful new selections from an old heritage variety. Mix of bright colors. Shades of orange, pink, red, white, and yellow. Excellent steamed, in soups, or in a stir-fry. This variety would make a good garnish. Can be used young in salads.